Still look for a good Pour Biscuit recipe, however, I did find a recipe that said to add additional water (no amount given) to your biscuit recipe and pour them into skillet and bake.
If you have this recipe please send it to the Old Recipe Detective or if you have search requests, let us know!
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1 comment:
I was wondering. Is a pour biscuit the same as a drop recipe? more info. please
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