"Years ago I got a recipe from a magazine – Good Housekeepng or Better Homes and Gardens perhaps – for a square chocolate nutmeg cake frosted with chocolate butter cream frosting and then using marzipan – making “ribbons” and a bow from marzipan to make the square cake look like a package with ribbons. I have lost the recipe and was wondering if anyone still had it. Thank you for any assistance, Marcy"
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